Microorganism Type | Listeria, Salmonella, E. coli O157 (includes H7) | |
推奨業界 | Bakery, Beverage & Bottled Water, ケミカル, Confectionary, Eggs, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Seafood, Dairy, Pet Food & Animal Feed, Nutraceuticals, Poultry | |