Microorganism Type | 有酸素, Campylobacter, E. coli, Lactic Acid Bacteria, Listeria, Listeria monocytogenes, Salmonella | |
推奨業界 | Food Services & Catering, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Nutraceuticals, Bakery, Beverage & Bottled Water, ケミカル, Poultry & Eggs, Prepared & Processed Foods, Pet Food & Animal Feed, Poultry, Seafood, Confectionary, Dairy, Eggs, Water | |