Microorganism Type | Campylobacter, E. coli, Lactic Acid Bacteria, Listeria, Listeria monocytogenes, Salmonella, 有酸素 | |
推奨業界 | Bakery, Beverage & Bottled Water, Confectionary, Dairy, Eggs, Food Services & Catering, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Nutraceuticals, Pet Food & Animal Feed, Poultry, Poultry & Eggs, Prepared & Processed Foods, Seafood, Water, ケミカル | |