Microorganism Type | Lactic Acid Bacteria, Listeria monocytogenes, 大腸菌群, Listeria, Campylobacter, Salmonella, 有酸素, 腸内細菌科, Staph Aureus, Yeast & Mold, E. coli | |
推奨業界 | Nutraceuticals, Pet Food & Animal Feed, Poultry, Confectionary, Dairy, Eggs, Prepared & Processed Foods, Bakery, Beverage & Bottled Water, ケミカル, Seafood, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat | |